Ingredients
-
1/2 cup vanilla yoghurt (or 1-2 scoops of your favourite ice cream)
- 1/2 cup unsweetened vanilla almond milk (or milk of choice) – more or less to desired consistency
- 1 teaspoon of vanilla
- 1-2 tablespoons of Beforeyouspeak Chocolate Creamer
- 1 tablespoon of almond butter (sub 2 tablespoons of raw almonds, soak in boiling water for 10 minutes before blending if you don’t have a high-powered blender)
- 1/2 teaspoon of Beforeyouspeak OG or Collagen Mocha
- 1 tablespoon of choc chips (or cacao nibs)
- 1/4-1/2 cup of ice – more or less to desired consistency
Optional add-ins
- Melted dark chocolate to swirl your glass with happiness
- 1 teaspoon of maca powder
- 1-2 scoops of collagen
- 1 scoop of protein powder – for extra protein (vanilla or chocolate would work best in this recipe)
- Chocolate cookies, crumbled – for serving
- Best served with a dusting of Beforeyouspeak Collagen Mocha
Method
-
Place all smoothie ingredients into your blender and process until smooth, creamy and well combined.
- Pour into a chilled glass or mason jar then dust with Beforeyouspeak Collagen Mocha.
- Enjoy!
Recipe by Emma Swanston (@emsswanston)